Singkat: Discover the Electric Meat Tendering Machine, designed for tenderizing pork, beef, and steak with 220V/380V voltage. This advanced machine uses multi-cutters to enhance meat texture, making it perfect for industrial use and meat processing facilities.
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Uses mechanical multi-cutters to tenderize meat gently and efficiently.
Features SUS 304 stainless steel construction for durability and hygiene.
Equipped with a reliable protection device for safe operation.
Compact design with easy handling and fast-combination for quick cleaning.
Ideal for steak processing plants and industrial meat production.
High-density special design blades for deep fiber cutting.
Compatible with flattening machines for continuous production.
Available in 220V and 380V voltage options for versatile use.
FAQ:
What types of meat can the Electric Meat Tendering Machine process?
The machine is designed to tenderize pork, beef, and steak, making it suitable for various meat processing needs.
Is the machine easy to clean and maintain?
Yes, the machine features a fast-combination design and stainless steel construction, making it easy to clean and maintain.
What is the power requirement for this machine?
The machine operates on 2.2KW power and is available in both 220V and 380V voltage options to suit different industrial needs.